We had some friends over the other night for cocktails and tacos and it got me soooo antsy for summer—especially since it has been absolutely freezing here. Normally, we just make a standard margarita on the rocks or gin and tonic and, if we’re feeling adventurous, Colby will throw in some bitters. But, this summer, I want to branch out a little more. I’m getting pretty excited for some warm weather to roll in so I can make one of these…
