We decided to make another recipe from our Thai cooking class the other night and it turned out great. This recipe for steamed fish with ginger and soy sauce, or pla nueng chi eaue, is so light and healthy but still full of flavor. It's become a new favorite.
Steamed Fish with Ginger and Soy Sauce*
Serves 4 people
1 lb red snapper (we had tilapia left over in the freezer, so we used that)
4 tsp ginger, thinly sliced
3 tsp soy sauce
2 tsp oyster sauce
3 shallots, sliced
4 scallions, sliced
3 tsp cilantro, chopped
2 chilies, sliced
salt and pepper
Combine all of the ingredients and marinate the fish for half an hour in the refrigerator. Steam the fish for 15-20 minutes, or until cooked. Serve hot with fresh cilantro and chilies.
*recipe from fuel for the soul
